6 edition of Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition found in the catalog.
Published
April 2003
by Academic Press
.
Written in English
Edition Notes
| Contributions | Luiz Trugo (Editor), Paul Finglas (Editor), Benjamin Caballero (Editor) |
| The Physical Object | |
|---|---|
| Format | Hardcover |
| Number of Pages | 6000 |
| ID Numbers | |
| Open Library | OL9281231M |
| ISBN 10 | 012227055X |
| ISBN 10 | 9780122270550 |
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The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition ().
Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition.
The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition.5/5(1).
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The Encyclopedia of Separation Science is the most comprehensive resource available on the theory, techniques, and applications of separation science.
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